SET MEALS

• A. For 2 people (£17.95 per person)

  Spicy Chicken wrapped in Spanich leaves.
  
  Chicken stir fried with baby corn
  Pork stir fried with chilli & Thai basil
  Phad Thai
  Steamed Rice

  35.90 - 71.80

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• B. For 2 people (£20.25 per person)

  Beef and Chicken Satay.
  
  Red or Green Chicken Curry
  Crispy fried cod topped with fresh vegetables
  and pork slices
  Meegrorp
  Steamed Rice

  40.50 - 81.00

  Quantity

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• C. For 3 people (£20.25) per person)

  Beef and Chicken Satay.
  Spicy Chicken wrapped in spinach leaves.
  
  Chicken fried with garlic & soy sauce
  Prawn stir-fried with chill's and onion
  Sautéed beef with salted black bean
  Pork stir-fried with ginger and mushrooms
  Phad Thai
  Steamed Rice

  60.75 - 101.25

  Quantity

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• D. For 3 people (£22.75 per person)

  Sesame Prawn toast
  Fried Chicken in a Thai red wine sauce
  
  Weeping Tiger
  Chicken musman curry
  Chicken stir fried with cashew nuts and chilli
  Prawn stir fried with chilli & Thai basil
  Phad Thai
  Egg fried rice

  68.25 - 113.75

  Quantity

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• E. For 4 people (£21.25 per person)

  Prawn Spring rolls
  Beef and Chicken Satay
  
  Weeping tiger
  Broccoli stir fried with prawns in a special sauce
  Pork stir fried with chilli & Thai basil
  Chicken panang
  Meegrorp
  Phad Thai
  Egg fried rice

  85.00 - 106.25

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• F. For 4 people (£21.75 per person)

  Seseame Prawn Toast
  Fried Chicken in a Thai red wine sauce
  
  Weeping Tiger
  Red or Green Chicken curry
  Prawn stir fried with pepper and garlic
  Duck fried mushrooms in a soya sauce
  Phad See Ew
  Steamed rice

  87.00 - 108.75

  Quantity

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• G. For 2 people (£23.95 per person)

  KwanThai recommend (selection of our starters)
  
  Sweet & Sour Chicken
  Bangkok Pork
  Beef in chilli & onion
  Phad Thai
  Steamed Rice
  
  
  

  47.90 - 95.80

  Quantity

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• H. For 2 people (£23.95 per person)

  Kwan Thai recommended (Selection of our starters)
  
  Weeping tiger
  Chicken musman curry
  Phad See Ew
  Chicken fried Rice
  

  47.90 - 95.80

  Quantity

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• I. For 3 People (£23.95 per person)

  Kwan Thai recommend selection of our starters)
  
  Weeping tiger
  Sweet & sour Chicken
  Prawn stir fried with Cashew Nuts
  Pork stir fried with chilli & Thai basil
  Phad Thai
  Steamed rice

  71.85 - 95.80

  Quantity

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• J. For 3 people (£23.95 per person)

  Kwan Thai recommend selection of our starters)
  
  Weeping tiger
  Chicken musman curry
  Bankok Pork
  Prawn stir fried with broccoli
  Phad See Ew
  Steamed rice
  
  
  

  71.85 - 95.80

  Quantity

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• K. For 4 people (£23.95 per person)

  Kwan Thai recommend selection of our starters)
  
  Weeping tiger
  Chicken stir-fried with cashew nuts
  Sweet & sour chicken
  Duck fried with mushrooms in soy sauce
  Pork stir-fried with chilli paste
  Prawn stir-fried chilli & Thai basil
  Phad Thai
  Steamed rice
  
  
  
  
  

  95.80

  Quantity

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• L. For 4 people (£23.95 per person)

  Poh Taek Tom Yum soup (hot and sour sauce seafood soup)
  
  Weeping tiger
  Chicken fried in garlic and soy sauce
  Bangkok Pork
  Prawn stir fried with broccoli
  Chicken Panang
  Meegrorp
  Phad See Ew
  Steamed rice
  
  
  
  

  95.80

  Quantity

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• M. For 2 People (£22.25 per person)

  Vegetable selection starter
  
  vegetable sweet and sour
  vegetable chilli and onion
  vegetable stir fry with soy sauce
  phad thai noodle
  egg fried rice

  44.50

  Quantity

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  0.01

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Starters

• Prawn Crackers

  2.00

  Quantity

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• 1. kwan thai's recommendation

  A selection of our starters, Prawn spring rolls, Aromatic Chicken, satay, fried chicken in a Thai red wine sauce, sesame prawn toast.
  

  8.45 - 16.75

  Quantity

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• 2. Gai Hor Baituey

  (Aromatic Chicken wrapped in Spinach leaves) – Chicken marinated
  
  chilli sauce and sesame oil, wrapped in spinach leaves and served with sweet and sour sauce.

  5.95

  Quantity

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• 3.Bpor Bpee-a Tort

  (Whole Prawn Spring rolls) – Deep-fried minced prawn and chicken, wrapped in pastry leaves.

  6.25

  Quantity

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• 4. Ka Nom Bpung Na Goong

  Sesame prawn toast.

  6.25

  Quantity

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• 5. Crispy Fried Pasta

  Deep fried wonton with a touch of minced pork.

  5.25

  Quantity

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• 6. Satay Neua/Gai

  Grilled strips of marinated beef or chicken with a delicious peanut sauce and cucumber salad.

  5.95

  Quantity

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• 7. Gai lao Dairng

  Fried chicken in a Thai red wine sauce.

  6.55

  Quantity

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• 8. Bpet op gah-fair

  Baked crispy duck served with a special coffee sauce.
  

  8.45 - 16.25

  Quantity

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• 9. Goong Tort

  King Prawn deep fried in breadcrumbs.

  6.55

  Quantity

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Soup

• 10. Tom Yum Poh Taek

  Popular hot and sour seafood soup ! flavoured with lemongrass and lime leaves.

  7.15 - 13.95

  Quantity

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• 11. Tom Yum – Hot and sour soup.

  6.15 - 6.55

  Quantity

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• 12. Tom Kha

  Mild Soup cooked with mushrooms and Galanga in coconut milk.

  6.15 - 6.55

  Quantity

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• 14. Gairng Jeut Woonsen Mou Sup

  Minced pork and vermicelli soup.

  6.75

  Quantity

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Vegetable Starters

• 16. Bpor Bpee

  a Tort (Vegetable Spring Roll) – Vermicelli and vegetables wrapped in a deep-fried pastry.

  5.55

  Quantity

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• 17. Crispy Fried Pasta

  Deep fried wonton.

  4.95

  Quantity

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• 18. Nor Mai Talay Nam Dairng

  Asparagus cooked with spinach and Chinese mushrooms in Thai brown sauce.

  7.25

  Quantity

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• 19. Puk Tort

  Crispy fried mixed vegetables.

  5.55

  Quantity

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Vegetable Soup

• 21. Tom Yum Hed

  Mushroom hot and sour soup !
  flavoured with lemon grass.

  5.95

  Quantity

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• 23. Gairng Jeut Dow Hoo Woonsen

  Bean curd and vermicelli soup

  6.45

  Quantity

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New - Essan Menu

Eissan is an area of Thailand covering the northeast of Thailand, these are some of the dishes that originated from Eissan.

• Larp Salad

  Minced pork, chicken or beef with lemon juice and chilli, pounded rice,ground chilli’s and red onion. (med)

  8.45 - 9.45

  Quantity

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• Neua Nam Dtok Salad

  Grilled beef (sirloin Steak) with lemon juice and chilli, pounded rice, ground chilli’s and red onion. (medium)

  14.25

  Quantity

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• Kwan Thai Gai Yahng

  Chicken flame grilled in soya sauce.

  8.45

  Quantity

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Main Course

• 25. Gairng Keow Wahn/Ped

  red curry paste cooked with coconut milk, Prawns bamboo shoots and fresh Thai herbs.

  Quantity

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• 26. Panang

  A dry aromatic ground peanut curry with coconut milk. (medium)

  Quantity

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• 27. Musman Curry

  cooked with peanuts, potato and coconut milk. (mild -med)

  Quantity

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• 28. Phad Gaprao

  Stir-fried with chilli and Thai basil. (medium)

  Quantity

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• 29. Phad Prig

  Stir-fried with chilli’s and onion. (medium)

  Quantity

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• 30. Phad Nam Prig Pow

  Stir-fried squid or prawns with chilli oil and onion. (medium)

  Quantity

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• 31. Phad Nam Prig Pow

  Pork fried with chilli oil sauce. (medium)

  8.75

  Quantity

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• 32. Phad Nor Mai

  Stir-fried with mushrooms and bamboo shoots

  Quantity

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• 33. Phad King

  Stir-fried and cooked with ginger and mushrooms

  Quantity

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• 36. Bpree-o Wahn

  Stir-fried and cooked with a sweet & sour sauce blended with onions, green and red pepper.

  Quantity

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• 37. Tort Gra Tiem Prigtai

  Stir-fried with pepper and garlic.

  Quantity

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• 38. Phad Ped

  Stir-fried with chilli paste and fresh Thai herbs. (medium)

  Quantity

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• 39. See-Krohng Mou Op Dow See

  Baked spare ribs with salted black bean.

  9.25

  Quantity

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• 40. See-Krohng Mou Phad Prig

  Spicy Spareribs fried & topped with chilli & Onion ( hot)

  9.25

  Quantity

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• 40B. See-Krohng Mou Phad Prig

  Spare Ribs fried & topped with a Thai red wine sauce.

  9.25

  Quantity

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• 41. Gai/Goong Phad Med Mamuong

  Chicken or prawn fried with cashew nuts and chilli. (mild)

  Quantity

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• 42. Mou Hong Kong

  Pork Stir fried in a Hong Kong Style.

  10.25

  Quantity

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• 43. Mou Bangkok

  Pork stir fried with vegetables in a special Thai sauce.

  8.75

  Quantity

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• 44. Neua/Gai Phad Nam Mun Hoy

  Stir fried chicken or beef in oyster sauce.

  Quantity

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• 45. Neua/Gai Phad Dow See

  Sautéed chicken, Pork or beef with salted black bean.

  Quantity

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Chicken

• 46. Gai Op Sauce Manao

  Chicken Breast fried and topped with lemon sauce.

  8.45

  Quantity

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• 48. Gai Tort Gra Tiem Prigtai

  Chicken breast fried with garlic and soya sauce.
  

  8.75

  Quantity

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• 49. Gai Yahng phad prig

  Chicken breast grilled and topped with a chilli, garlic & onion sauce. ( hot)

  8.75

  Quantity

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Duck

• 50. Bpet Op Spinach

  Duck fried and topped with spinach and Thai brown sauce.

  17.75 - 34.25

  Quantity

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• 51. Bpet Phad Nor Mai Fa-rung

  Duck fried and cooked with asparagus in soya sauce.

  10.25

  Quantity

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• 52. Bpet Phad Het Sot

  Duck fried with mushrooms in soy sauce.

  10.25

  Quantity

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• 53. Bpet Op Prig Horm

  Duck fried and topped with a chilli and onion sauce.

  17.75 - 34.25

  Quantity

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Beef

• 54. Neua Phad Prigtai Dum

  Stir-fried beef with black pepper.

  9.45

  Quantity

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• 55. Neua Op Hong Kong

  Sirloin steak Hong Kong style.
  

  14.95

  Quantity

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• 56. Neua Ga Ting Jahn Rorn

  Beef fried with chilli sauce on a hot plate. ( hot).

  12.95

  Quantity

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• 57. Neua Jahn Tong

  Sirloin steak fried with garlic, pepper and chilli on a hot plate. ( hot).
  

  14.95

  Quantity

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King Prawn/ Prawn

• 58. Goong Jien Nam Mun Hoy

  King prawn stir fried with ginger, vegetables and pork slices topped with oyster sauce.
  

  16.55

  Quantity

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• 60. Goong Nung Prig Sot Ma Now

  King prawn steamed with a chilli and lemon sauce.
  (hot)

  16.55

  Quantity

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Seafood

• 62. Joaw Sa-mut (KING of the OCEAN)

  Squid "lled with minced pork and prawn in an onion and garlic sauce on a hotplate (hot)

  12.75

  Quantity

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• 63. Hoy Shell Yeet Si Op Prig Horm

  Scallop fried and stuffed with minced pork and prawn topped with an onion, chilli and garlic sauce. ( hot)

  13.75

  Quantity

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• 65. Phad Broccoli

  Broccoli stir fried with prawns, squid or scallops in a special Thai sauce.
  

  10.95

  Quantity

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• 66. Phad Nor Mai Fa-rung

  Asparagus stir-fried with prawns, squid or scallops in a special Thai sauce.

  10.95

  Quantity

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• 67. Roum meit talay phad chaa

  Prawn, Squid, Scallop and Mussel stir fried with vegetable, chilli and Thai basil. (medium)

  11.75

  Quantity

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Fish

• 68. Bplah Jien Nam Mun Hoy

  Crispy fried "sh topped with fresh vegetables and pork slices.

  Quantity

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• 69. Bplah Nung See Ew

  Steamed fish with soya sauce, spring onion and ginger.
  

  Quantity

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• 70. Bplah Bpree-o Wahn

  Crispy fried "sh topped with sweet and sour sauce

  Quantity

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• 71. Bplah Tort Gra Tiem Prigtai

  Crispy fried Fish topped with garlic and soya sauce.

  Quantity

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• 72. Bplah Op Dow See

  Fish fried and topped with salted black bean sauce.
  

  Quantity

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• 73. Bplah Lad Prig

  Crispy fried fish topped with chilli sauce. ( hot)
  

  Quantity

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• 74. Bplah Shon/Ga-pong Lu-ey Soo Wahn Prig

  Fish steamed and topped with fresh Thai herbs, garlic, chilli and lemon. ( hot)
  

  Quantity

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• 74A. Gairng Keow Wahn Bplah

  Crispy fried fish green curry (seabass, cod or trout)

  Quantity

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• 74B. Bpah Phad Ped

  Crispy fried fish chilli paste (seabass, cod or trout)

  Quantity

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Barbecued

• 75. Neua Yahng (Weeping Tiger)

  Sirloin steak flame grilled

  14.95

  Quantity

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• 76. Kor Mou Yahng See Ew

  Pork grilled with weeping tiger sauce.

  12.95

  Quantity

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• 77. Goong Pow

  Large King prawns flame grilled in their shells.

  16.75

  Quantity

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• 80. Kwan Thai Gai Yahng

  Chicken flame grilled in soya sauce.
  

  8.75

  Quantity

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• 82. See Krohng Mou Rom Kwun

  Smoked spare ribs with garlic and pepper.

  9.25

  Quantity

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Salad

• 83. Yam Neua/Mou Yahng

  Sliced grilled beef or pork tenderloin salad – old traditional Thai style (medium).

  Quantity

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• 84. Larp

  Minced pork, chicken or beef with lemon juice and chilli, pounded rice, ground chilli’s and red onion. (medium)

  Quantity

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• 85. Neua Nam Dtok

  Grilled beef with lemon juice and chilli, pounded rice, ground chilli’s and red onion. (med)
  

  14.95

  Quantity

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• 86. Yam Woonsen

  Spicy vermicelli salad with pork and prawn (medium).

  11.75

  Quantity

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• 87. Pra Goong

  King prawns or prawns seasoned with fresh Thai herbs. (medium)

  10.55 - 16.55

  Quantity

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• 88. Papaya ‘Bok Bok’ Spicy Salad

  Papaya and carrot salad with peanut.

  8.35

  Quantity

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Rice/ Noodles

• 89. Khao Phad Kai Goong/ Bpoo/ Gai/ Mou

  egg fried rice with

  Quantity

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• 90. Khao Phad Kai

  egg fried rice

  4.25

  Quantity

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• 91. Khao Soo-ay

  steamed rice

  3.15

  Quantity

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• 91A. Sticky Rice

  3.45

  Quantity

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• 92. Phad Mee

  Dry style of Phad Thai stir fry thin noodle with egg, bean sprouts and crushed peanuts.

  6.25

  Quantity

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• 93. Phad Thai

  Traditional Thai style medium thick noodles with onion, egg, bean sprouts and crushed peanuts.

  Quantity

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• 94. Phad See Ew

  Thai style rice noodle stir fried with egg and vegetables

  Quantity

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• 95. Mee Grorp

  Traditional Thai crispy noodles covered in a sweet sauce with egg, onions, minced pork and prawns.

  8.45

  Quantity

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• 96. Vegetarian Mee-Grorp

  Classic Thai crispy noodle and onion covered with a sweet and sour sauce

  7.25

  Quantity

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• 97. Bpaat mee Phad Bpet/Mon Daing

  Egg Noodle stir fried with Duck or Pork

  8.25 - 9.95

  Quantity

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• 98. Goo-ay Dtee-o Phad Kee Mow

  Spicy Thai noodle. (medium)

  Quantity

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Vegetables Main Dishes

• 99. Phad Puk Nam Roum Meit

  Mixed vegetables stir fried in soya sauce

  6.95

  Quantity

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• 101. Broccoli Phad Nam Mun Hoy

  Broccoli stir fried with soya sauce.

  7.25

  Quantity

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• 102. Too-a Ngork Phad Nam Mun Hoy

  Bean sprout stir-fried in soya sauce.

  5.75

  Quantity

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• 103. Dow Hoo Phad Het Horm

  Fried bean curd, stir fried with Chinese black mushroom.

  7.95

  Quantity

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• 104. Phad King

  Vegetables stir fried with ginger & mushrooms

  7.25

  Quantity

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• 105. Phad Prig

  Vegetables stir fried with chilli & onion. (medium)

  7.25

  Quantity

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• 106. Phad Gaprao Het/Khao Poht

  Stir-fried mushrooms & sweetcorn with onion, chilli and fresh Thai herbs. (med)

  7.25

  Quantity

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• 107. Bpree-o Wahn Puk

  Stir-fried vegetables in a sweet and sour sauce

  7.55

  Quantity

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• 108. Gairng Keow Wahn Puk / green curry

  (Green Curry) – Bean curd, mushroom and bamboo shoots cooked with coconut milk and fresh Thai herbs. (medium)

  7.95

  Quantity

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• 108. Gairng Keow Ped Puk / red curry

  Bean curd, mushroom and bamboo shoots cooked with coconut milk and fresh Thai herbs (medium)

  7.95

  Quantity

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• 109. Panang

  Dry aromatic ground peanut curry with mushrooms, bean curd and coconut milk

  7.95

  Quantity

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• 110. Larp Het and Dow Hoo

  Bean curd and mushroom salad with lemon juice and chilli, pounded rice, ground chilli’s and red onion. (medium)

  7.75

  Quantity

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• 111. Yam Nor Mai Talay

  Asparagus salad. (medium)

  8.25

  Quantity

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• 112. Vegetable Musman Curry

  Cooked with beancurd, vegetables and potatoes.

  7.95

  Quantity

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