FIRST COURSE

• CAESAR SALAD

  “riverview farm” romaine | shaved parmesan | garlic croutons

  13.00

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• SOVANA MARKET SALAD {GF}

  mixed local greens & vegetables | dried cranberries |
  honey balsamic vinaigrette | shaved pecorino cheese

  13.00

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• BEET-NIK {GF}

  harissa marinated roasted beets | arugula | shaved fennel | dried currants| spiced walnuts | goat chesse | citrus-ginger vinaigrette

  13.00

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• APPLE SALAD {V} {GF}

  arugula | apple | carrot | golden raisins | gorgonzola | spiced pecans | cider-lime vinaigrette

  13.00

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• LYONNAISE SALAD {GF}

  frisee | crispy sunchokes | bacon | poached highspire-farm egg | sherry-dijon vinaIgrette

  13.00

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• FARRO & WHITE BEANS

  roasted romanesco | basil & pistachio pesto |
  beet hummus | green beans | crispy prosciutto |
  shaved parmesan

  13.00

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• TODAY'S SOUP

  seasonally & locally inspired- please call for today's soup 610.444.5600 x2

  6.00 - 9.00

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• ARTISINAL CHEESE PLATE

  la tur - cow, sheep, goat | quadrello di bufala - buffalo | Delencay - goat | seven sisters by doe run - cow | swan mugello - cow | beemster x-o - cow | tome de linden - goat | tartufino del mugello - cow | bleu d’avergne - cow | rogue river smokey blue - raw cow
  
  PLEASE TYPE YOUR SELECTION IN SPECIAL INSTRUCTIONS FOR THIS MENU ITEM

  13.00 - 19.00

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• CRISPY CALAMARI

  arugula | pickled red onion | chili aioli

  16.00

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• TUNA TARTARE

  avocado | grapefruit preserves

  16.00

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• SOVANA "MEZZE" {V}

  grilled "pastrami" spiced baby carrots & cauliflower |
  white bean, rutabaga & roasted apple hummus | rosemary - pumpernickel bagel "chips" |
  pickled baby beets - sauce gribiche | warm spinach-fennel & feta “dip” | warm pita

  16.00

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• EGGPLANT & LENTIL “MEAT-LESS” BALLS {V}

  tomato “gravy” | ricotta polenta | roasted shishito peppers

  11.00

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• FRAN'S MEATBALLS

  tomato “gravy” | ricotta | grated locatelli

  11.00

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• GRILLED SPANISH OCTOPUS {GF}

  papas bravas | romesco | chorizo |
  preserved lemon & saffron aioli

  16.00

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WOOD FIRED PIZZA

{gf} house made gluten free crust available

• BUILD YOUR OWN PIZZA

  12.00 - 15.00

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• MARGHERITA (V)

  crushed tomato | fresh mozzarella | basil

  16.00 - 18.00

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• ARTISANAL PEPPERONI

  artisanal pepperoni | local mushrooms | basil | shallots

  16.00 - 18.50

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• PROSCIUTTO DI PARMA

  prosciutto | goat cheese | roasted peppers | arugula

  16.00 - 18.50

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• APPLE & SALAMI

  salami toscano | barnard’s orchard apple | fontina | arugula | truffle oil

  16.00 - 18.50

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• FRAN'S MEATBALL

  house made pork veal & beef meatballs | crushed tomato |
  chili flakes | hand dipped ricotta | fried italian peppers | shaved pecorino

  16.00 - 18.50

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• SPAGHETTI SQUASH & BACON

  roasted spaghetti squash | bourbon maple bacon | goat cheese |
  crispy sage | arugula | locatelli

  16.00 - 18.50

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• FUNGO EPICO {v}

  roasted wild mushrooms | fontina | arugula | truffle oil

  16.00 - 18.50

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• FENNEL SAUSAGE & BROCCOLI RABE

  grilled red onion | sharp provolone | chile flake

  16.00 - 18.50

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• BRUSSELS SPROT & BUTTERNUT SQUASH {V}

  shaved brussels sprouts | caramelized onion |
  grilled butternut squash | feta | arugula

  16.00 - 18.50

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TABLE SHARES

• SAUTEED SPINACH {GF}{VEGAN}

  garlic confit

  8.00

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• ROASTED MUSHROOMS {GF}{VEGAN}

  oyster | shiitake | enoki

  9.00

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• CRISPY BRUSSELS SPROUTS {GF}

  applewood smoked bacon

  9.00

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• SAUTEED BROCCOLI RABE {GF} {v}

  white beans | garlic | olive oil | locatelli

  9.00

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• POTATO PUREE {GF] {v}

  8.00

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• TRUFFLED CANESTRI MAC & CHEESE {v}

  9.00

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• FRIES {v}

  7.00

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DESSERTS

• SOVANA S'MORES JAR

  hot fudge cake | peanutbutter mousse |
  graham cracker | cedar smoked marshmallows |
  Campfire surprise

  9.00

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• PEAR & CHERRY CRISP

  cinnamon streusel | ginger-clove gelato

  9.00

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• FIG -ALMOND- OLIVE OIL CAKE {GF}

  Moroccan lemon ice cream

  9.00

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• BARNARD’S ORCHARD APPLE TART

  cinnamon -vanilla bean gelato

  9.00

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• LIQUID CENTER BUTTERSCOTCH CAKE

  6.00

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• MOLTEN CHOCOLATE CAKE

  6.00

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