Cold Mezzes

• Pempe Sultan (Pink Sultan)

  Marinated Sliced beetroot in a mayonnaise , garlic yoghurt and olive oil dressing.

  4.95

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• Cacik (Tzatziki)

  Smooth blend of creamy yoghurt mixed with garlic, finely chopped cucumber, fresh dill, olive oil and a touch of mint.

  4.95

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• Babaganus (Babyaganoush)

  Grilled aubergine purée mixed with tahini, garlic, cumin, olive oil, yoghurt and lemon juice.

  5.75

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• Acili Ezme (Spicy Crushed)

  Fresh tomatoes, cucumber, onions, peppers, parsley finely chopped with double handled knife and mixed with herbs, spices, lemon juice and hot chilli powder.

  4.95

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• Saksuka (Shakshouka)

  Fried aubergine baked with courgette, onions, peppers, potatoes, mixed with garlic, olive oil and tomato sauce.

  4.95

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• Humus (Houmous)

  Boiled chickpeas with tahini, olive oil, garlic, lemon juice and a sprinkle of paprika, served with pitta bread.

  4.95

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Salads

• Coban Salata (Shepard Salad)

  Tomato, cucumber, onion, parsley, sumac and olive oil dressings.

  6.95

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• Feta Salata

  Feta cheese, tomato, cucumber, onion, parsley and olive oil dressing.

  6.95

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Hot Mezzes

• Kalamar (Calamari)

  Speciality marinated deep fried fresh squid rings coated in flour with salad and home-made tartar sauce.

  5.95

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• Borek

  Deep fried filo pastry filled with feta and halloumi cheese, spinach and herbs, served with cacik.

  5.95

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• Home-Made Falafel

  Deep fried broadbean, chickpea, spice & herbs vegetable fritters served with pembe sultan.

  5.95

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• Sucuk (Sausage)

  Grilled Turkish sausage, mildly hot and spicy served with fresh tomato.

  5.95

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• Sehzade Hellimi (Halloumi)

  Roasted red pepper stuffed with panfried halloumi served with olive oil.

  6.50

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• Hamsi Tava (Whitebait)

  Deep fried coated whitebait, served with home-made tartar sauce.

  5.95

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• Mantar Mushroom

  Fresh mushrooms, topped with garlic and cheese.

  5.95

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Chef's Special Starters

• Midye Mussels

  Mussels removed from shells served with mushrooms, peppers and white wine infused creamy tomato sauce.

  6.95

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• Balik Koftesi (Fish Cake)

  Mediterranean style fish cake served with home-made tartar sauce.

  6.95

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• Karides (Baby Prawns)

  Cocktail prawns, mushrooms, onion, garlic, pepper, fresh herbs in a creamy tomato sauce, topped with cheese and glazed in the oven.

  7.95

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• Karides Tava (Prawn Tempura)

  Deep fried buttered king prawn with paprika served with chilli sauce.

  7.95

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• Avci Boregi (Hunters Pastry)

  Deep fried creep, stuffed with mince lamb, walnut, onion, and herbs, served with cacik.

  6.95

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• King Prawn

  Deep fried butterfly style king prawns coated in breadcrumbs, served with mixed mayonnaise and sweet chilli sauce.

  6.95

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Charcoal BBQ Grill

• Kuzu Sis (Lamb Shish)

  Marinated chunky lamb meat on skewers cooked over charcoals served with rice and salad.

  17.95

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• Tavuk Sis (Chicken Shish)

  Marinated chunky chicken breast on skewers cooked over charcoals served with rice and salad.

  13.95

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• Kuzu Pirzola (Lamb Chops)

  Tender lamb chops seasoned and grilled over charcoal served with rice and salad.

  18.95

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• Adana Kebap (Adana Kebab)

  Lightly spiced minced lamb mixed with finely chopped peppers and herbs cooked on a skewer over charcoals, served with rice and salad.

  14.95

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• Karisik Izgara (Mixed Grill)

  Mixed grill of marinated chicken and lamb ,lamb chop and spicy minced lamb cooked over charcoal, served with rice and salad.

  17.95

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• Tavuk Kanat (Chicken Wings)

  Marinated chicken wings grilled over charcoal grill served with rice and salad.

  12.95

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• Kuzu Kaburga (Lamb Ribs)

  Succulent lamb ribs cooked over charcoal grill served with rice and salad.

  15.95

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• Ottoman Grill Plater for 2

  Lamb shish, chicken shish, Adana, chicken Kofte, Chicken wings, lamb ribs, served with rice and salad.

  44.95

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• Iskender Kebab

  Lightly spiced minced chicken or lamb cooked on skewers over charcoal, sliced after being cooked and placed on pitta bread, topped with home-made tomato sauce and yoghurt.

  14.95

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From the Sea

• Levrek (Seabass)

  Grilled whole seabass fillet served with mixed salad.

  17.95

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• Jumbo Karides (King Prawn)

  Marinated shell on king prawns grilled over charcoal grill served with chips and mixed mayonnaise - sweet chilli sauce.

  18.95

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• Samon (Salmon)

  Oven baked salmon served with new potato, mixed vegetables and creamy dill sauce.
  

  16.95

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Casseroles, Oven & Pan Dishes

• Karides Guvec (King Prawn Casserole)

  King prawns, onion mushroom, tomatoes, pepper and fresh herbs, topped with cheese and served with basmati rice.

  15.95

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• Kuzu Guvec (Lamb Casserole)

  Traditional ottoman lamb casserole with onion, pepper, mushroom and a blend of herbs and spices with sliced lamb cooked, served with basmati rice.

  14.95

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• Tavuk Guvec (Chicken Casserole)

  Traditional Ottoman Chicken Casserole with onions, peppers, mushrooms and blend of herbs and spices with sliced chicken cooked, served with rice.

  13.95

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Vegeterian Mains

• Imam Bayildi (The priest fainted)

  A whole aubergine stuffed with finely chopped onion, mushroom, tomatoes, topped with cheese and herbs. Served with creamy yoghurt and rice.

  11.95

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• Sebze Guvec (Vegetable Casserole)

  Traditional Ottoman Vegetables Casserole, onion, garlic, carrots, courgette, aubergine, peppers and mushroom in creamy tomato sauce served with rice.

  11.95

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• Ottoman Vegeterian Platter (for 2)

  humus, and borek starters, falafel and veg casserole mains, served with bulgur rice, salad and pitta bread.

  30.00

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• Falafel

  Home-made falafel with deep fried broad-bean, chickpea spice & herb vegetable fritters, served with hummus.

  11.95

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Side Dishes

• Basket of Bread

  2.95

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• Olives

  4.95

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• Plain Yoghurt

  2.45

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• Chips

  3.95

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• Rice

  3.95

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• New Potatoes

  2.95

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• Bulgar Rice

  3.95

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• Garlic Mushroom

  3.95

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• Vegetables

  3.95

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• Tomato and Red Onion Salad

  3.95

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Meal Box

• Couples Meal Box

  1 cold mezze 1 hot mezze, 2 person mixed meat platter 1 salad, bulger rice & pitta bread, 1 Chips 1 bottle of wine.

  59.95

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• Family Meal Box

  2 cold starters, humus and tzatziki, 2 hot starters, falafel and halloumi. mixed meat platter consisting of adana, kofte, chicken shish and chicken wings, 1 salad, bulger rice & pitta bread, 1 large chips.

  72.00

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Desserts

• Baklava

  Baklava is a mediterranean dessert consisting of phyllo (puff pastry), nuts, butter and sugar. After baking to perfection, it is doused immediately with a sweet syrup, which permeates all of layers served with whipped cream or vanilla ice cream.

  6.50

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• Sutlac

  Ottoman style oven baked rice pudding.

  5.50

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• Harem

  Compote of dried figs filled with walnuts, topped with mascarpone drizzled with pomegranate molasses.

  5.50

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