Stir Fry Day

• TERIYAKI FIRE

  Soba noodles with teriyaki chicken tossed with mix veggies and spicy soy topped with sesame seeds and chives

  14.00

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• EBI GOYA

  Fried noodles with seasoned shrimps tossed in garlic and veggies topped with chives

  15.00

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• VEGGIE HAKKA

  Fried noodles with mix veggies and sesame garlic oil sauce

  12.00

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Rice Topping Day

• CHICKEN NAGAARA BOWL

  Chicken teriyaki with mix veggies and teriyaki sauce with steamed sushi rice or Yakimeshi fried rice

  13.00

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*HOT BITES

• Chicken Karaage

  Popcorn Chicken with BBQ Sauce and Cajun French Fries

  10.00

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• Chili Cheese Fries

  French Fries loaded with Ground Beef, Avocado, Chives, Beans with Sweet Chili Sauce.

  12.00

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• Loaded Nachos

  Nachos loaded with Beef or Chicken with Black Beans, Tomato and Onions Salsa, Avocado Sauce with Melted Cheddar Cheese.

  12.00

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Sushi Rolls

• TERIYAKI SALMON

  Grilled salmon with cream cheese and Avocado in crispies

  13.00

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• LAS VEGAS ROLL

  Avocado, Tempura Shrimp, Cream Cheese topped with salmon salad torch with cheddar cheese

  14.00

  

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• SHRIMP TEMPURA ROLL

  Shrimp tempura rolled with avocado and cucumber tossed in tempura crispy

  13.00

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• VOLCANO ROLL

  Salmon, shrimp, jalapeno, cream cheese and avocado deep fried with terichilli sauce

  15.00

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• LAVA ROLL

  Avocado and yellowtail fish, cream cheese and jalapeno with mayo Hamoryaki sauce

  14.00

  Quantity

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• FUTO MAKI

  Tempura shrimp, crabsticks, grilled salmon,cream cheese and Avocado with mayonagi dressing

  15.00

  Quantity

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Vegetarian Sushi

• HEARTHY ROLL

  Carrots, zucchini, cucumber, sweet bell peppers rolled in sesame seeds

  10.00

  Quantity

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• GREEN CROWN

  Avocado, cucumber, shitake mushroom roll topped with broccoli

  10.00

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• VEGGIE SUSHI

  8pcs Steamed carrots, zucchini, cucumber and avocado wrapped with sushi rice

  10.00

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• LACTO VEGGIE ROLL

  Cream cheese, sweetened shitake mushroom, sweet peppers rolled in crispies

  10.00

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Ramen* New Dishes added

• SEAFOOD CHA CHA

  Shrimp, crabstick, lobster, salmon with chives and garlic and ginger, served with noodles with pork and chicken soup.

  18.00

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• KATSU TORI

  Breaded chicken, seasoned egg, chives, crispy garlic, served with noodles with pork and chicken soup.

  14.00

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Vegetarian Ramen

• INARI

  Seared Tofu, carrots, mushroom, bean sprout with ginger oil topped with chopped chives, served with your choice of Miso Soup or Creamy Curry Soup

  15.00

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• GARLICKY BOWL

  Shitake mushroom, bokchoy, carrots, zucchini with garlic oil topped with chopped chives, served with your choice of Miso Soup or Creamy Curry Soup

  15.00

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• ZEN BOWL

  Steamed tofu, inoki mushroom, carrots, broccoli and chopped onions with chopped chives, served with your choice of Miso Soup or Creamy Curry Soup

  15.00

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Salads

• ROCK SHRIMP SALAD

  Lettuce, carrots, and chives, Deep fried buttered shrimp tossed in Sweet chili mayonnaise dressed with Sesame oil
  

  16.00

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• VEGETABLE and SHRIMP TEMPURA

  Buttered Carrots, Zucchini and Shrimp Deep fry Japanese Style with Teriyaki Ponzu Sauce
  

  15.00

  Quantity

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