Main Course- Veg
-
14.00
Butter Paneer
Soft and succulent cottage cheese cooked in an rich creamy tomato and cashew based butter sauce.14.00 -
14.00
Paneer Tikka Masala
Cottage cheese roasted in clay oven with special blend of spices in a tomato based creamy Gravy.14.00 -
14.00
Kadai Paneer
Soft and succulent cottage cheese, cube onions, bellpeppers with a special blend of spices in onion and tomato based gravy.14.00 -
14.00
Saag Paneer
Spinach puree and cottage cheese cooked with extra touch of Garlic.14.00 -
14.00
Malai Kofta
Cottage cheese dumplings in rich creamy cashewnut gravy.14.00 -
14.00
Aloo Gobhi
Potato & cauliflower cooked in freshly ground spices with tomato and onion gravy.14.00 -
14.00
Navratan Korma
Nine jewels in the form of vegetables cooked in a rich cashew gravy.14.00 -
13.00
Veg Jalfrezi
Fresh vegetables cooked with bell pepper, onions and tomatoes, flavored with authentic herbs.13.00 -
8.00
Dal Tadka
Yellow lentils sauteed with onions, tomato and mild spices flavored with aromatic tempering.8.00 -
11.00
Dal Makhani
A popular dish from the Punjab, slow cooked whole black lentil, red kidney beans, simmered in tomato based gravy, butter & cream.11.00 -
11.00
Dal Bukhara
Velvetty smooth slow cooked black lentil simmered in tomato based gravy.11.00
