Chetola Mountain Resort
185 Chetola Lake Dr, Blowing Rock, NC 28605(828) 295-5500
Categories
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Starters
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10.00 - 25.0010.00 - 25.00
Carolina Chicken Wings
Choice of Jack Daniels, buffalo, Korean barbeque or sweet baby Ray’s BBQ. Served with celery, carrot, and blue cheese or ranch dressing.10.00 - 25.00 -
19.0019.00
Charcuterie & Artisanal Cheese Board
Selected meats and artisanal local cheeses, housemade fruit19.00
compote, fresh fruit. -
8.008.00
Cheddar Pimento Dip
House-made with Ashe County sharp cheddar, red peppers, served with grilled pita bread wedges.8.00 -
5.005.00
Soup du Jour
5.00
Salads
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7.007.00
House Salad
Field greens, shredded carrots, grape tomatoes, cucumber7.00 -
9.009.00
Classic Caesar
Chopped romaine, shredded parmesan, house-made9.00
croutons, Caesar dressing -
12.0012.00
Spring Berry Salad
Field greens, fresh seasonal berries, candied walnuts,12.00
goat cheese -
10.0010.00
Asian Quinoa Salad
Tri-colored quinoa, Napa cabbage, bell peppers, carrots,10.00
edamame
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16.0016.00
Mediterranean Power Bowl
Five grain blend, kale, spinach, artichoke hearts, roasted peppers, feta, Greek salsa, falafel.16.00
Pub Fare
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14.0014.00
Impossible Burger
Plant-based burger on brioche bun with vegan cheese.14.00 -
16.0016.00
Pimento Bacon Burger
8 oz. “Ramblin Poppy” Prime Brisket Burger, pimento cheese, Goodnight Brother’s uncured bacon.16.00 -
12.0012.00
Grilled Caribbean Jerk Chicken
6 oz. antibiotic free grilled chicken, bacon, Havarti cheese,12.00
tropical salsa -
10.0010.00
Old World Bratwurst
1/4-pound Guinness infused bratwurst, poppyseed bun,10.00
Havarti cheese, kraut -
18.0018.00
Quattro Burger
8 oz. elk, bison, wild boar, and Wagyu burger, whipped goat cheese, mushrooms, caramelized onions, lettuce, tomato, pickle, cranberry mayo.18.00
Entrees
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19.0019.00
Impossible Meatloaf
Plant-based interpretation of classic meatloaf, served with spiced tomato gravy.19.00 -
17.0017.00
Bangers and Mash
Two Guinness infused bratwurst, mashed potatoes, onion gravy, served with one side17.00 -
19.0019.00
Shrimp & Grits
Domestic shrimp, Andouille sausage, peppers, onions, smoked tomato demi glace, all over stone-ground grits, served with one side.19.00 -
19.0019.00
Pub Style Fish & Chips
Beer battered Haddock with Cajun remoulade, served with fries.19.00 -
24.0024.00
Sweet Tea Brined Pork Ribeye
Grilled eight-ounce sweet tea marinated pork ribeye, blackberry gastrique, peach chutney.24.00 -
25.0025.00
Grilled Canadian Salmon
Served with Tamari-maple glaze and tropical fruit salsa.25.00 -
27.0027.00
Korean BBQ Boneless Short Ribs
House-smoked and tossed in Korean BBQ sauce.27.00 -
19.0019.00
Herb Roasted Chicken
Local antibiotic free half chicken with Southern white BBQ sauce.19.00 -
22.0022.00
Shepherd 's Pie
Braised lamb, smoked beef short rib, vegetables, Worcestershire gravy, mashed potato crust, served with one side.22.00 -
24.0024.00
Fisherman's Pie
Shrimp, scallops, and salmon in white wine cheddar bechamel with mashed potato crust, served with one side24.00 -
35.0035.00
N.Y. Strip Steak
Angus center cut strip steak topped with sauteed mushrooms, onions, blue cheese and our signature Jack Daniels sauce.35.00
Children's Menu
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8.008.00
Garden Salad with Chicken
Fresh mixed field greens with shredded carrots, grape tomatoes, cucumber, topped with fried or grilled chicken tenders and served with choice of dressing8.00 -
8.008.00
Chicken Tenders
Breaded and fried chicken tenderloins served with choice of dipping sauces.8.00 -
7.007.00
Macaroni and Cheese
Cavatappi pasta folded into our house-made cheddar cheese sauce7.00 -
8.008.00
Junior Burger
Quarter pound black Angus beef patty on a brioche bun with cheddar cheese, lettuce, tomato, and pickle.8.00
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