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Himalaya Restaurant - Five Dock

Himalaya Restaurant - Five Dock

1/205 Great North Rd., Five Dock, NSW 2046
61 2 9712 2726
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Himalaya Restaurant - Five Dock

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Himalaya Chef's Specials

Subject to availability

  • 16.00
    16.00

    Chana Masala

    16.00
    Chickpeas made with traditional style gravy of tomato, onion & spices.
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    Quantity
  • 17.00
    17.00

    Kadhi Pakora

    17.00
    Lohori kadhi pakora is a Punjabi dish with yogurt, gramflour curry with fried vegetable
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    Quantity
  • 18.00
    18.00

    Desi Saag

    18.00
    Washed mustard leaves finely chopped and cooked with garlic, ginger, onions and spices.
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    Quantity
  • 18.00
    18.00

    Karela Masala

    18.00
    The Karela Masala Sabzi is a delicious simple to cook recipe made from bitter gourd, that is one of the most nutritious vegetables.
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    Quantity
  • 19.00
    19.00

    Tawa Sabji

    19.00
    Combination of seasonal vegetables cooked in spicy dry sauce with capsicum & ginger served on hot plate
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    Quantity
  • 19.00
    19.00

    Beef Nihari

    19.00
    Authentic Traditional Pakistani spicy beef curry dish.
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    Quantity
  • 18.00
    18.00

    Chicken Haleem

    18.00
    A special Pakistani dish cooked in a tasty mixture of chicken, seven types of dal & broken wheat.
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    Quantity
  • 20.00
    20.00

    Lamb Paya

    20.00
    Mutton trotters cooked with flavoursome spicy curry.
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    Quantity
  • 21.00
    21.00

    Lamb Keema Sizzler

    21.00
    A spicy Pakistani minced lamb dish cooked with spices, green chilli & ginger. Served on a hot plate.
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    Quantity
  • 21.00
    21.00

    Kebab Masala Sizzler

    21.00
    Fantastic spicy seekh (Lamb) kebabs cooked with yoghurt & spicy lamb gravy.
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    Quantity
  • 20.00
    20.00

    Malai Chicken Sizzler

    20.00
    Boneless chicken fillet cooked in thick creamy sauce with special recipe
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    Quantity
  • 20.00
    20.00

    Bhindi Gosht

    20.00
    A delicious combination of Okra cooked with Goat, fresh tomato and ginger.
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    Quantity
  • 20.00
    20.00

    Karela Gosht

    20.00
    Popular Pakistani meat recipe cooked together with bitter gourd.
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    Quantity
  • 22.00
    22.00

    Brain Masala

    22.00
    Traditional Pakistani dish made from fried brain of goat with spicy gravy.
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    Quantity
  • 30.00
    30.00

    Lahori Charga Chicken

    30.00
    (1 & half hour pre order) Whole chicken marinated overnight stuffed with rice, spices & grilled in oven.
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Himalaya Family Package

Please Note: Coupons do not apply to this dishes in this section.

  • 150.00
    150.00

    Goat Biryani Bucket

    150.00
    Pickup only
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    Quantity
  • 150.00
    150.00

    Lamb Biryani Bucket

    150.00
    Pickup only
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    Quantity
  • 150.00
    150.00

    Fish Biryani Bucket

    150.00
    Pickup only
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    Quantity
  • 140.00
    140.00

    Chicken Biryani Bucket

    140.00
    Pickup only
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    Quantity
  • 140.00
    140.00

    Beef Biryani Bucket

    140.00
    Pickup only
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    Quantity
  • 135.00
    135.00

    Vegi Biryani Bucket

    135.00
    Pickup only
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    Quantity
  • 135.00
    135.00

    Paneer Biryani Bucket

    135.00
    Pickup only
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    Quantity
  • 135.00
    135.00

    Egg Biryani Bucket

    135.00
    Pickup only
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    Quantity

Entrees - Vegetarian

  • 8.00
    8.00

    Vegetable Samosa

    8.00
    4 pcs (cocktail size)
    Flaky and crispy pyramid shaped pastries with potatoes and peas stuffing.
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    Quantity
  • 8.00
    8.00

    Punjabi Pakora

    8.00
    6 pieces per serve
    Crispy Indian style tempuras made with chickpea flour.
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    Quantity
  • 8.00
    8.00

    Spring Rolls

    8.00
    5 pieces per serve
    Crunchy rolls with flavourful filling of minced vegetables.
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    Quantity
  • 10.00
    10.00

    Chaat Paapdi

    10.00
    a sweet combination of mashed potatoes, onion, tomato, crispy pastry & various sauces.
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    Quantity
  • 10.00
    10.00

    Hara Bhara Kebab

    10.00
    (5 pieces)
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    Quantity
  • 14.00
    14.00

    Vegetable Manchurian

    14.00
    Vegetable dumplings in Indian Chinese style dry garlic & soy sauce.
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    Quantity
  • 15.00 - 18.00
    15.00 - 18.00

    Paneer Chilly Dry

    15.00 - 18.00
    Cottage cheese sautéed in a gravy of onion, capsicum, garlic & chilli.
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    Quantity
  • 15.00 - 18.00
    15.00 - 18.00

    Paneer Sizzler

    15.00 - 18.00
    cottage cheese marinated with yogurt & spices & cooked with onion, capsicum & special sauce.
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    Quantity
  • 20.00
    20.00

    Himalaya Vegi Platter

    20.00
    spring rolls, vegi cutlets, vegi Samosa & pakora with chat paapdi.
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    Quantity

Entrees - Non Vegetarian

  • 15.00
    15.00

    Seekh Kabab

    15.00
    6 pcs. Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor
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    Quantity
  • 15.00
    15.00

    Tandoori Tikka

    15.00
    6 piece per serve
    Boneless spring chicken marinated overnight & gently roasted in tandoor.
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    Quantity
  • 16.00
    16.00

    Malai Boti Tikka

    16.00
    6 pieces per serve
    chickpeas, boiled potato, papdis with sweet and sour sauce.
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    Quantity
  • 16.00
    16.00

    Lahori Fried Fish

    16.00
    fish fillet marinated overnight, deep fried & served with mint sauce.
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    Quantity
  • 25.00
    25.00

    Lamb Cutlets

    25.00
    4 pieces per serve
    fresh lamb cutlets marinated with yoghurt spice and grilled in tandoor.
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    Quantity
  • 22.00
    22.00

    Tawa Chicken Sizzler

    22.00
    Spicy grilled Chicken pieces cooked with yoghurt, ginger, green chilli and spices.
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    Quantity
  • 22.00
    22.00

    Tawa Fish Sizzler

    22.00
    Spicy stir fried grilled fish pieces cooked with yohgurt, onions, capsicum, tomato and spices.
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    Quantity
  • 25.00
    25.00

    Tawa Goat

    25.00
    goat cooked on hot plate with traditional spices.
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    Quantity
  • 25.00
    25.00

    Himalaya Tandoori Platter

    25.00
    2 kebabs, 2 lamb cutlets, 2 pieces of Fish & 2 pieces chicken tikka
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    Quantity
  • 25.00
    25.00

    Prawn Tandoori

    25.00
    7 fresh prawns marinated in yoghurt sauce & grilled in tandoor
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    Quantity
  • 12.50 - 21.00
    12.50 - 21.00

    Tandoori Chicken

    12.50 - 21.00
    Spring chicken maryland marinated overnight & roasted in tandoor (only maryland)
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    Quantity
  • 28.00
    28.00

    Tawa Prawn

    28.00
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    Quantity

Main Course - Chicken

  • 21.00
    21.00

    Butter Chicken

    21.00
    tender pieces of boneless chicken marinated overnight & cooked in tandoor (clay oven) and served in a creamy flavoured gravy.
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    Quantity
  • 20.00
    20.00

    Achari Chicken

    20.00
    marinated boneless chicken cooked with pickle, special spices, green chilli, pepper and yoghurt.
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    Quantity
  • 20.00
    20.00

    Lahori Chicken

    20.00
    Rustic and flavoursome chicken curry, a speciality of the Lahori street food (dhaba style).
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    Quantity
  • 20.00
    20.00

    Chicken Sagwala

    20.00
    chicken cooked with fresh green spices from Kashmir & puree of spinach, mustard & coriander.
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    Quantity
  • 20.00
    20.00

    Chicken Vindaloo

    20.00
    Chicken pieces cooked in spicy vindaloo gravy.
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    Quantity
  • 20.00
    20.00

    Chicken Korma

    20.00
    mughlai chicken dish cooked in creamy mild gravy & garnished with nuts.
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    Quantity
  • 20.00
    20.00

    Mango Chicken

    20.00
    Tender pieces of chicken cooked in mango puree cream.
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    Quantity
  • 20.00
    20.00

    Chicken Tikka Masala

    20.00
    chicken fillets, half cooked in tandoor then prepared in chef’s special spiced gravy topped with, capsicum & coriander.
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    Quantity
  • 20.00
    20.00

    Chilli Chicken Curry

    20.00
    boneless chicken pieces cooked in pepper, onion, tomato, herbs & fresh chilli.
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    Quantity
  • 20.00
    20.00

    Chicken Madras

    20.00
    spicy chicken in gravy cooked with coconut, black pepper & curry leaves
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    Quantity
  • 20.00
    20.00

    Methi Chicken

    20.00
    chicken cooked with whisk yogurt, coriander powder, turmeric powder, red chilli powder, cumin powder & fenugreek leaves.
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    Quantity

Main Course - Lamb and Goat

  • 21.00
    21.00

    Lamb Roghan Josh

    21.00
    Lamb dish cooked with tomato, onion & coriander
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    Quantity
  • 21.00
    21.00

    Lamb Madras

    21.00
    lamb cooked in spicy gravy with coconut, black pepper & curry leaves.
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    Quantity
  • 21.00
    21.00

    Lamb Saagwala

    21.00
    Mughlai dish of tender lamb with fresh green spices from Kashmir served in puree of spinach garnished with coriander.
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    Quantity
  • 21.00
    21.00

    Lamb Korma

    21.00
    mughalai style lamb gravy dish in butter with cream.
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    Quantity
  • 21.00
    21.00

    Lamb Vindaloo

    21.00
    Diced lamb cooked in spicy vindaloo sauce
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    Quantity
  • 21.00
    21.00

    Lamb Karahi

    21.00
    lamb cooked with onion, tomato, ginger & topped with butter and cream.
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    Quantity
  • 21.00
    21.00

    Goat Karahi

    21.00
    tender pieces of goat meat cooked with pepper, yoghurt, onion, ginger, chilli and spices.
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    Quantity
  • 21.00
    21.00

    Achari Goat

    21.00
    Tender pieces of marinated goat cooked with pickles & special spices
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    Quantity
  • 21.00
    21.00

    Goat Saagwala

    21.00
    a famous Mughlai dish of tender goat cooked in mildly spiced mustard & spinach leaves gravy.
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    Quantity
  • 21.00
    21.00

    Dal Gosht

    21.00
    Tender piece of goat cooked with lentils & green chilli.
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    Quantity
  • 21.00
    21.00

    Aloo Gosht

    21.00
    curry cooked with goat meat and potato in a stew like gravy.
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    Quantity

Main Course - Beef

  • 19.00
    19.00

    Beef Vindaloo

    19.00
    hot and spicy beef curry in vindaloo gravy
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    Quantity
  • 19.00
    19.00

    Beef Masala

    19.00
    tender bef pieces cooked with capsicum, tomato, onion, hot chillies and roasted spices.
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    Quantity
  • 19.00
    19.00

    Beef Korma

    19.00
    Mughalai style beef dish in creamy sauce with cashews
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    Quantity
  • 19.00
    19.00

    Bombay Beef

    19.00
    tender pieces of beef cooked with potato & finished with coriander.
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    Quantity
  • 19.00
    19.00

    Beef Madras

    19.00
    spicy beef cooked with coconut, black pepper & curry leaves.
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    Quantity
  • 19.00
    19.00

    Beef Saagwala

    19.00
    mughlai dish of beef meat cooked with spinach, mustard leaves & coriander.
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    Quantity

Main Course - Seafood

  • 22.00
    22.00

    Fish Masala (Basa)

    22.00
    spicy fish curry with herbs, spices and fresh coriander.
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    Quantity
  • 22.00
    22.00

    Fish Malabari

    22.00
    South Indian style fish curry cooked in coconut curry.
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    Quantity
  • 22.00
    22.00

    Fish Malai Methi

    22.00
    Boneless fish cooked with fenugreek leaves with Special flavours & spices
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    Quantity
  • 25.00
    25.00

    Prawn Malabari

    25.00
    Prawn cooked in creamy coconut sauce on low fire & finished with coriander
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    Quantity
  • 25.00
    25.00

    Prawn Karahi

    25.00
    Prawns cooked in chef's special sauce with diced tomato, capsicum & onion
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    Quantity
  • 25.00
    25.00

    Prawn Vindaloo

    25.00
    Prawns cooked in spicy vindaloo gravy
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    Quantity
  • 25.00
    25.00

    Chilli Prawn

    25.00
    Prawns pan fried in dry sauce with onion capsicum and coriander
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    Quantity
  • 25.00
    25.00

    Garlic Prawn Sizzler

    25.00
    Prawns cooked with a creamy garlic sauce & served on a hotplate.
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    Quantity

Main Course - Vegetarian

  • 16.00
    16.00

    Daal Makhni

    16.00
    lentil cooked with butter in traditional punjabi style.
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    Quantity
  • 15.00
    15.00

    Dal Fry

    15.00
    lentil cooked and slightly fried with special spices.
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    Quantity
  • 17.00
    17.00

    Vegetable Karahi

    17.00
    combination of seasonal vegetables cooked in traditional pakistani style curry.
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    Quantity
  • 17.00
    17.00

    Vegetable Korma

    17.00
    seasonal mixed vegetables cooked in a creamy gravy.
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    Quantity
  • 17.00
    17.00

    Mushroom Mutter

    17.00
    fresh mushroom cooked with green peas, roasted spices, tomato & garlic gravy.
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    Quantity
  • 17.00
    17.00

    Aloo Gobi

    17.00
    cauliflower & potato cooked in spicy dry sauce.
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    Quantity
  • 18.00
    18.00

    Garlic Paneer

    18.00
    cottage cheese cooked with special spices & a touch of garlic.
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    Quantity
  • 18.00
    18.00

    Achari Paneer

    18.00
    cottage cheese cooked with pickle & spices.
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    Quantity
  • 18.00
    18.00

    Karahi Paneer

    18.00
    cottage cheese cooked with diced onion, capsicum, tomato and spicy gravy.
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    Quantity
  • 18.00
    18.00

    Paneer Bhurji

    18.00
    crumbled cottage cheese simmered with fresh tomato, green chilli & onion.
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    Quantity
  • 17.00
    17.00

    Methi Malai Mutter

    17.00
    fenugreek leaves and green peas cooked in creamy gravy.
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    Quantity
  • 17.00
    17.00

    Aloo Mutter

    17.00
    green peas and potato cooked with garlic, onion, tomatoes and spices.
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    Quantity
  • 18.00
    18.00

    Malai Kofta

    18.00
    creamy cheese balls, mashed potato, ginger, coriander, deep fried with special sauce.
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    Quantity
  • 17.00
    17.00

    Palak Paneer

    17.00
    spinach cooked with cottage cheese, gravy and spices.
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    Quantity
  • 18.00
    18.00

    Paneer Tikka Masala

    18.00
    cottage cheese cooked in spicy thick gravy with capsicum & onion.
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    Quantity
  • 18.00
    18.00

    Shahi Paneer

    18.00
    cottage cheese cooked with homemade creamy onion sauce and traditional spices.
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    Quantity
  • 17.00
    17.00

    Bombay Potatoes

    17.00
    hot potato dish with onion, tomato, fresh chillies & coriander.
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    Quantity
  • 18.00
    18.00

    Mutter Paneer

    18.00
    green peas with cottage cheese cooked with special spices.
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    Quantity
  • 17.00
    17.00

    Palak Kofta

    17.00
    potato & cheese balls cooked with spinach in traditional home style with chef’s specially selected spices.
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    Quantity
  • 18.00
    18.00

    Bhindi Do Piaza (Chef’s Special)

    18.00
    okra cooked and shallow fried with onions & special spices.
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    Quantity
  • 18.00
    18.00

    Paneer Makhani

    18.00
    cottage cheese cooked in butter with creamy onion sauce & traditional spices.
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    Quantity
  • 16.00
    16.00

    Egg Bhurji

    16.00
    scrambled egg cooked with onion, green chilli tomato and special spices topped with fresh coriander.
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    Quantity
  • 16.00
    16.00

    Egg Curry

    16.00
    boiled eggs cooked in a spicy onion & tomato gravy.
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    Quantity
  • 18.00
    18.00

    Karela Masala

    18.00
    gourd (bitter melon) cooked with garlic, onion tomatoes and traditional spices.
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    Quantity

Rice

  • 4.00
    4.00

    Plain Rice

    4.00
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    Quantity
  • 5.00
    5.00

    Jeera Rice

    5.00
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    Quantity
  • 17.00
    17.00

    Egg Biryani

    17.00
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    Quantity
  • 17.00
    17.00

    Vegetable Biryani

    17.00
    Rice dish with vegetables
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    Quantity
  • 18.00
    18.00

    Paneer Biryani

    18.00
    Rice dish with homemade cheese
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    Quantity
  • 19.00
    19.00

    Chicken Biryani

    19.00
    Add Special Instructions
    Quantity
  • 20.00
    20.00

    Lamb Biryani

    20.00
    Mughlai style basmati rice cooked with Lamb
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    Quantity
  • 20.00
    20.00

    Lamb Keema Biryani

    20.00
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    Quantity
  • 20.00
    20.00

    Goat Biryani

    20.00
    Mughlai style basmati rice cooked with goat
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    Quantity
  • 20.00
    20.00

    Fish Biryani

    20.00
    Add Special Instructions
    Quantity
  • 25.00
    25.00

    Prawn Biryani

    25.00
    Mughlai style basmati rice cooked with prawns and special spices
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    Quantity
  • 19.00
    19.00

    Chicken Tikka Biryani

    19.00
    Mughlai style basmati rice cooked with Chicken
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    Quantity

Breads

from tandoor

  • 2.50
    2.50

    Tandoori Roti

    2.50
    Add Special Instructions
    Quantity
  • 3.00
    3.00

    Butter Roti

    3.00
    Add Special Instructions
    Quantity
  • 3.00
    3.00

    Plain Naan

    3.00
    Add Special Instructions
    Quantity
  • 3.50
    3.50

    Butter Naan

    3.50
    Add Special Instructions
    Quantity
  • 4.00
    4.00

    Garlic Naan

    4.00
    Add Special Instructions
    Quantity
  • 4.00
    4.00

    Lachhedaar Paratha

    4.00
    Add Special Instructions
    Quantity
  • 5.00
    5.00

    Aloo Paratha

    5.00
    Stuffed with potatoes & spices.
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    Quantity
  • 5.00
    5.00

    Aloo Kulcha

    5.00
    Stuffed with mashed potatoes & spices.
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    Quantity
  • 5.00
    5.00

    Peshawari Naan

    5.00
    Naan stuffed with dry fruits.
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    Quantity
  • 5.00
    5.00

    Cheese Naan

    5.00
    Naan stuffed with cheese.
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    Quantity
  • 6.00
    6.00

    Keema Naan

    6.00
    Naan stuffed with minced lamb.
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    Quantity
  • 6.00
    6.00

    Cheese and Garlic Naan

    6.00
    Naan stuffed with cheese and topped with garlic.
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    Quantity

Side Dishes

  • 3.00
    3.00

    Mixed Raita

    3.00
    Yoghurt with cumin seeds and pepper.
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    Quantity
  • 3.00
    3.00

    Mango Chutney

    3.00
    Mashed mango pickle
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    Quantity
  • 3.00
    3.00

    Mixed Pickle

    3.00
    Mango, lime & mixed pickle.
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    Quantity
  • 3.00
    3.00

    Pappadams

    3.00
    6 per serve
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    Quantity
  • 4.00
    4.00

    Green Salad

    4.00
    onion, tomato, lettuce, carrots & cucumber
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    Quantity
  • 3.00
    3.00

    Onions & Green Chilli

    3.00
    freshly diced onions and green chilli
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    Quantity

Drinks

  • 3.00
    3.00

    All Soft Drinks Cans

    3.00
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    Quantity
  • 10.00
    10.00

    Jug of Soft Drinks

    10.00
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    Quantity
  • 3.50
    3.50

    Chai (Tea)

    3.50
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    Quantity
  • 3.50
    3.50

    Salted Lassi

    3.50
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    Quantity
  • 4.50
    4.50

    Mango Lassi

    4.50
    Fresh mango puree with yoghurt
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    Quantity
  • 14.00
    14.00

    Mango Lassi (Jug)

    14.00
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    Quantity

Desserts

  • 6.00
    6.00

    Gulab Jamun

    6.00
    milk cake balls fried and dipped cardamom flavoured sugar syrup.
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    Quantity
  • 6.00
    6.00

    Mango Kulfi / Pistachio Kulfi

    6.00
    Traditional Indian ice cream.
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    Quantity
  • 6.00
    6.00

    Gajar Halwa

    6.00
    made with fresh carrots and topped with dry fruits
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    Quantity
  • 6.00
    6.00

    Kheer Badami

    6.00
    rice pudding cardamom and almonds
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    Quantity
  • 7.00
    7.00

    Ras Malai

    7.00
    cottage cheese dumplings soaked in sweetened thickened cardamom flavoured milk.
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    Quantity
  • 7.00
    7.00

    Gulab Jamun

    7.00
    with Ice Cream
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    Quantity
  • 9.00
    9.00

    Rabri Falooda

    9.00
    vermicelli noodles, nuts with rabri (traditional style thickened milk and cream.
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    Quantity
  • 8.00
    8.00

    Falooda Kulfi

    8.00
    vermicelli noodles, nuts with traditional Indian ice cream (kulfi).
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