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Marshall's

Marshall's

Horizon Villas, Fort Tyson, Frigate Bay, 03 00265
(869) 465-2777

All Prices in EC$

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Marshall's

All Prices in EC$

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Appetizers

  • 40.00
    40.00

    Seafood Coquille St.Kitts

    40.00
    A combination of Scallop, Lobster, and Shrimp in a creamy white wine sauce.
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  • 40.00
    40.00

    Coconut Shrimp

    40.00
    Served with spicy pineapple salsa
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  • 40.00
    40.00

    Bacon Wrapped Meat Balls

    40.00
    with Bordelaise Sauce
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  • 40.00
    40.00

    Crab Cake

    40.00
    Seasoned Crab meat in breadcrumbs, baked and served with remoulade sauce
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  • 40.00
    40.00

    Pan Seared Scallops

    40.00
    Seared Scallops served with fresh tomato mozzarella tapenade, basil oil
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  • 40.00
    40.00

    House Smoked Marlin

    40.00
    Served with mustard aioli parmesan and sweet chilli
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  • 37.00
    37.00

    Conch Fritters

    37.00
    Served with tartar sauce
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  • 38.00
    38.00

    Escargots

    38.00
    Snails served in garlic butter
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  • 32.00
    32.00

    Ackee & Saltfish Wrap

    32.00
    Salfish sauteed with onions and peppers and enhanced with ackee
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  • 35.00
    35.00

    Spinach & Ricotta Ravioli

    35.00
    Spinach and ricotta ravioli served in ricotta and coconut milk pesto sauce
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Soup & Salads

  • 35.00
    35.00

    Marshall's Special Salad

    35.00
    Nevisian garden greens accompanied by fresh pineapple, marinated bamboo, feta cheese, sun-dried tomatoes, candied pecan nuts served with passion fruit and pomegranate dressing (contains garlic)
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  • 35.00
    35.00

    Warm Goat Cheese Salad

    35.00
    Warm Goat Cheese set on a bed of Nevisian greens served with a balsamic reduction
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  • 26.00
    26.00

    Fresh Garden Salad

    26.00
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Meats

Entrees are served with rice or potato & market fresh vegetables

  • 275.00
    275.00

    Grilled Chateaubriand Bourguinonne

    275.00
    Double Fillet Mignon served with vegetables, mushrooms and potatoes and Demi-Glace (serves two)
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  • 125.00
    125.00

    Mix Grill

    125.00
    A divine combination of land and sea, half Lobster tail, Lamb Chop, 7oz Sirloin Steak and Shrimp
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  • 120.00
    120.00

    Grilled Surf & Turf

    120.00
    1/2 Lobster tail, 6oz Sirloin Steak grilled and served with lemon butter and brown sauce
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  • 110.00
    110.00

    Grilled Fillet of Steak

    110.00
    One 8oz Beef Tenderloin served with sautéed peppers, onions and mushrooms
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  • 97.00
    97.00

    Herb Crusted French Rack of Lamb

    97.00
    Rosemary crusted rack of Lamb served with mint sauce
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  • 90.00
    90.00

    Grilled Maple Leaf Duck Breast

    90.00
    Grilled duck breast served with raspberry-ginger sauce
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  • 95.00
    95.00

    Grilled Ribeye Steak

    95.00
    Perfectly grilled Ribeye steak served in a pool of peppercorn sauce
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  • 77.00
    77.00

    Braised Rabbit

    77.00
    Slow cooked rabbit served in it's natural jus
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  • 75.00
    75.00

    Grilled Sirloin Steak

    75.00
    8oz. Sirloin Steak grilled, served with a Maitre’D butter
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  • 75.00
    75.00

    Breaded Veal Cutlet

    75.00
    Served in Tomato Caper Sauce
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  • 75.00
    75.00

    Braised Lamb Shanks

    75.00
    Slow braised lamb shanks served in its natural jus
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  • 75.00
    75.00

    Grilled Jerk Pork Loin

    75.00
    Grilled jerk pork loin slow cooked served with jerk sauce (spicy)
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  • 70.00
    70.00

    Chicken Bordon Bleu

    70.00
    Breaded chicken breast stuffed with Ham and Provolone Cheese served with a Medeira Sauce
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Vegetarian

  • 58.00
    58.00

    Assorted Exotic Mushroom Pasta

    58.00
    Served in a light tomato cream Sauce
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Seafood

Entrees are served with rice or potato & market fresh vegetables

  • 135.00
    135.00

    Pan-seared Chilean Sea Bass

    135.00
    Pan seared Chilean Sea Bass served with passion-fruit beurre blanc
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  • 125.00
    125.00

    Grilled Lobster

    125.00
    Kittitian Lobster tail served with lemon butter
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  • 95.00
    95.00

    Grilled Scallops with Shrimp

    95.00
    Served in Cajun Tomato Cream Sauce
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    Quantity
  • 90.00
    90.00

    Surf & Surf

    90.00
    Combination of blackened grouper and 3 sautéed shrimp with lemon barre blanc
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  • 85.00
    85.00

    Grilled Mahi Mahi

    85.00
    Served with St. Christopher Sauce
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  • 80.00
    80.00

    Grilled Scottish Salmon

    80.00
    Scottish Salmon with creamy lemon beurre blanc
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    Quantity
  • 75.00
    75.00

    Grilled Shrimp

    75.00
    Served with garlic butter.. (Shrimp Size - 16/20)
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  • 75.00
    75.00

    Grilled Red Snapper

    75.00
    Served with lemon beurre blanc
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Pastas

  • 105.00
    105.00

    Jerk Lobster Pasta

    105.00
    Local Lobster with pasta in spicy creamy jerk sauce served with Fresh Garden Salad
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  • 95.00
    95.00

    Shrimp Pasta

    95.00
    Shrimp served in Alfredo sauce
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  • 70.00
    70.00

    Chicken Pasta Penne Rose

    70.00
    Grilled breast of chicken served in a herb cream sauce with penne pasta
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