Main Courses
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15.50
Butter Chicken
15.50
Boneless chicken tikka pieces cooked in the tandoor and then simmered slowly in a mild and creamy tomato based gravy, flavoured with cardamom and cashew nut sauce -
15.50
Chicken Tikka Masala
15.50
Marinated chicken pieces cooked in the tandoor and lightly simmered in a mildly spicy sauce with onions, capsicum and tomatoes -
15.50
Chicken Jalfrezi
15.50
Juicy boneless chicken cooked with seasonal vegetables, capsicum, tomatoes and onion in our traditional spices -
15.50
Mango Chicken
15.50
Boneless chicken fillet marinated overnight with mustard seeds, curry leaves, mango pulp, onion and traditional spices -
15.50
Black Pepper Chicken
15.50 -
15.50
Chicken Korma
15.50
Tender meat pieces simmered slowly in a creamy sauce of cashew nut based gravy with a selection of mild spices -
15.50
Chicken Madras
15.50
Mouth watering meat quickly cooked in a medium hot coconut based gravy with a touch of spices, mustard seeds and curry leaves -
15.50
Chicken Saag
15.50
Tender pieces of meat gently stirred through a puree of spinach, lightly spiced cream and herbs -
15.50
Chicken Vindaloo
15.50
Traditionally a very hot curry with generous pieces of meat cooked in a selection of freshly ground spices, red chillies and a dash of vinegar. If very hot isn't enough, ask for our 'Deathly Hot' vindaloo, suitable for adults and chilli addicts only -
15.50
Chicken Curry
15.50 -
15.50
Chicken Biryani
15.50 -
15.50
Kadai Chicken
15.50 -
16.00
Lamb Aloo
16.00
Tender pieces of lamb cooked in an authentic onion and tomato gravy with fresh potatoes -
16.00
Lamb Bhuna Masala
16.00 -
16.00
Lamb Korma
16.00
Tender meat pieces simmered slowly in a creamy sauce of cashew nut based gravy with a selection of mild spices -
16.00
Lamb Rogan Josh
16.00
Kashmiri's traditional and renowned curry prepared using dried Kashmiri chilli, cardamom and garnished with fresh coriander -
16.00
Lamb Madras
16.00
Mouth watering meat quickly cooked in a medium hot coconut based gravy with a touch of spices, mustard seeds and curry leaves -
16.00
Lamb Saag
16.00
Tender pieces of meat gently stirred through a puree of spinach, lightly spiced cream and herbs -
16.00
Lamb Vindaloo
16.00
Traditionally a very hot curry with generous pieces of meat cooked in a selection of freshly ground spices, red chillies and a dash of vinegar. If very hot isn't enough, ask for our 'Deathly Hot' vindaloo, suitable for adults and chilli addicts only -
16.00
Lamb Biryani
16.00 -
16.00
Kebab Masala
16.00 -
16.00
Beef Korma
16.00
Tender meat pieces simmered slowly in a creamy sauce of cashew nut based gravy with a selection of mild spices -
16.00
Beef Rogan Josh
16.00 -
16.00
Beef Madras
16.00
Mouth watering meat quickly cooked in a medium hot coconut based gravy with a touch of spices, mustard seeds and curry leaves -
16.00
Beef Saag
16.00
Tender pieces of meat gently stirred through a puree of spinach, lightly spiced cream and herbs -
16.00
Beef Vindaloo
16.00
Traditionally a very hot curry with generous pieces of meat cooked in a selection of freshly ground spices, red chillies and a dash of vinegar. If very hot isn't enough, ask for our 'Deathly Hot' vindaloo, suitable for adults and chilli addicts only -
16.00
Beef Kaduwala (Chef's Special)
16.00
Our unique mild beef curry with sweet butternut pumpkin, spices and a touch of coconut milk -
16.00
Beef Bombay
16.00 -
16.00
Beef Biryani
16.00
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16.50
Goat Curry
16.50
Tender pieces of goat with bone simmered in an onion and tomato gravy with selected spices and garnished with fresh coriander leaves -
16.50
Goat Biryani
16.50